Seasons & Episodes
Bangkok, Beijing And Phuket
Scott McRae and Alana Lowes explore the cultural treasures and culinary delights of Bangkok and Beijing. Scott uncovers
Dili, Phnom Pehn, Khao Lak And Bali
David Reyne explores the different food and culture of Dili, East Timor, Phnom Pehn, Cambodia, Khao Lak, Thailand and Ba
Fengdu, Bangkok And Alor
Explore Bangkok's hidden gems, including the iconic Wat Arun and bustling markets, and experience Thai cuisine through a
Chiang Mai, Sumbawa And The Yangtze
Scott McRae explores the unique spirituality and a variety of traditional food in Chiang Mai, Thailand.
Bali, Chongqing And Shanghai
In Bali, the key to truly experiencing Bali is its food. The local markets and cooking classes offer a deep dive into Ba
Kumai, Jinxi, Bangkok And Kyoto
Sunrise on day 10 of our Southeast Asia expedition finds us anchored in Kumai, Borneo, surrounded by lush, untamed wilde
Delhi, Kanazawa, Saigon And Phuket
Exploring Delhi with Madhav, I'm struck by its vibrant chaos and cultural depth. From the bustling streets of Old Delhi,
Agra, Singapore, Phuket And Hanoi
In Agra, the Taj Mahal stands as a symbol of love, built in 1632 by Mughal emperor Shah Jahan for his wife Mumtaz Mahal.
Singapore, Jaipur And Beijing
Scotty visits a floating village in Halong Bay; Carolyne explores Singapore in an iconic bumboat; Lynton heads to some f
Beijing, Shanghai, Bali
Discover the Great Wall of China and explore its 14th-century brick sections built to fend off Mongolian invasions. In B